It’s difficult to give you an amount of fruit to add to a beer because it’s going to be different on a case by case basis. You really don’t need to add a lot to get the flavour in a beer and adding too much can make an artificial tasting fruit beer. Using extracts and essences can be great. In some cases, these preservatives will be detrimental to fermentation by affecting the yeast. The only things to be sure of though is there are no preservatives or other additives that may interfere with your beer. Using purees and juices are perhaps the most convenient when adding them to home brew. Fruit Concentrates, Purees and JuicesĪll the processing is done. I usually freeze fresh fruit for this reason.Īnother benefit of frozen fruit is it’s usually cheaper than fresh fruit. This means more flavour and sugar, which is ideal for us brewers.įreezing the fruit also breaks down the cell membranes allowing the flavour and juices to easily get into the beer. It can be frozen right at the ripest point. In most cases, frozen fruit is riper because it doesn’t have to be sent to the store and sit on display like fresh fruit. I really like using frozen fruit in my beers. This means cutting it up, mashing it or pureeing it in a clean and sanitary way. If you do use fresh fruit you’ll usually have to process it yourself.
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In some instances, you can even grow it or forage for the fruit yourself. You are able to assess how ripe it is, how good a condition and source it locally. Fresh fruit is great of course because you can see exactly what you are buying.
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If you are using fresh fruit you are probably going to be limited to some extent by what is seasonal. If the fruit isn’t ripe or for some reason, you wouldn’t eat it yourself don’t add it to the beer. If you are going to put anything in your beer, why sacrifice flavour. You can get fruit from the shops, there are so many options, although some are easier than others.įirst and foremost though is you want to get the best-tasting fruit. When you add fruit to beer it doesn’t have to be whole fruit that you prepare yourself. Omnipollo Magic #4,21 – Double Raspberry/Vanilla Smoothie IPA Omnipollo Magic #411 – Wild Strawberry/Rhubarb/Vanilla Smoothie IPA
#ADDING JUICE DURING BOTTLING WINE HOMEBREW SERIES#
New Glarus Thumbprint Series Cherry Stoutīellwoods Farmageddon (Montmorency Cherry)Ĭigar City Right-Side Up Pineapple Cake Lagerįunky Buddha Rum Barrel-aged Piña Colada NewĮvil Twin Soft Xmas aka Pretty Please With A Cherry On TopĬisco Island Reserve Pedaler Blueblerry Bleer New Glarus Thumbprint Series Cran-bic Ale Positionįounders Backstage Series # 1: Blushing Monk I have added one below from ratebeer and it will give you an idea of what is possible and what flavours are going to work. Just take a look at a list of popular commercial fruit beers. Plum Porter is a classic combination that works great together.
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Adding something like grapefruit, which Ballast Point did to Sculpin IPA enhances the flavour and makes the beer a real aroma bomb. IPA’s can already be laden with citrus and grapefruit aromas.Twists on this can be any of the citrus fruits tangerines, grapefruit and so on. Orange peel is synonymous with wheat beers and wits.Think about the sweetness balancing with the tartness. Cherries are a long favoured addition to krieks. Belgian breweries are renowned for adding fruit to their sour beers for example.Take note of what works for them and replicate it in your own recipes. One of the easiest ways to solve both these problems is to look at what is being done already. You build a recipe around or choose a style of beer that works well with the fruit you want to use. If you already have a base beer it’s time to sit down and consider what fruit is going to enhance the beer. Is It Necessary To Pasteurise Fruit Before Adding It To Your Home Brew?įirst of all we need to consider what fruit is going to work best with the beer you are brewing.How Long To Leave The Fruit In Contact With The Beer?.